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Fine French Cuisine


Petite Auberge (soon to be Petite Violette)

Atlanta's Original French Restaurant

Olive Oil & Vinegar Boutique

(404) 634-6268 Reservations

Have you heard? We're moving

to our new home in January 2017!

CURRENT: Now - December 31, 2016

Toco Hills Shopping Center, 

2935 North Druid Hills Road, NE. 

NEW: Beginning January 2017

2948 Clairmont Road, NE. 

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Fine French Cuisine


Petite Auberge (soon to be Petite Violette)

Atlanta's Original French Restaurant

Olive Oil & Vinegar Boutique

(404) 634-6268 Reservations

Have you heard? We're moving

to our new home in January 2017!

CURRENT: Now - December 31, 2016

Toco Hills Shopping Center, 

2935 North Druid Hills Road, NE. 

NEW: Beginning January 2017

2948 Clairmont Road, NE. 

OUR STORY

Petite Auberge is Atlanta’s premier, family-owned and operated French Restaurant. Started in 1974 by Wolfgang Gropp, Petite Auberge has delivered fine French specialties for over 40 years. Chef Gropp received training in the culinary arts as an apprentice in Europe and Canada, studying under renowned chefs, including some trained by Auguste Escoffier, the father of modern French cooking. After immigrating to the United States, Chef Gropp, his wife Ilse and Ilse’s brother Helmut poured their hearts and souls into making Petite Auberge a favorite of Atlanta’s diverse population by providing a consistently superior dining experience to generations of satisfied guests.

A HISTORY OF EXCELLENCE

Chef Gropp passed his knowledge, experience and love for creating classical dishes like Beef Wellington, Coq au Vin and Rack of Lamb down to his sons Michael and Anthony. In 2013, the second generation restaurateurs added an in-house Olive Oil and Vinegar Boutique, featuring a tasting bar of approximately 30 premium flavored and infused extra virgin olive oils and balsamic vinegars. While the Petite Auberge chefs incorporate these olive oils and vinegars into delectable, heart-healthy dishes, as well as into a select list of specialty cocktails, the Boutique offers bottles custom blended for purchase. In addition, Michael’s personal love of wine has allowed Petite Auberge to assemble a spectacular wine list, featuring varietals from some of the world’s finest wine regions. 

OLIVE OIL BOUTIQUE

Our on-site tasting boutique and retail store features a collection of approximately 30 varieties of ultra-fresh, flavored and infused olive oils and vinegars to be custom blended, bottled and sold. 

CATERING

We can bring our food to you! With a variety of presentation options plus menus that satisfy every taste, we offer superior delivery and takeaway catering services within and around Atlanta.

Banqueting

Let us host all of your special occasions and business meetings in our private banquet rooms. Or rent the entire restaurant, home to the filming of the movie “The Founder”, for your event. 

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our FOOD


For over 40 years, Petite Auberge has served fine French cuisine and Continental classics to a discriminating Atlanta clientele. Nestled away in a quiet corner of the Toco Hill Center, this Atlanta French restaurant keeps its guests coming back with such distinctive favorites as Beef Wellington, Coq au Vin, Rack of Lamb and many more.

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our FOOD


For over 40 years, Petite Auberge has served fine French cuisine and Continental classics to a discriminating Atlanta clientele. Nestled away in a quiet corner of the Toco Hill Center, this Atlanta French restaurant keeps its guests coming back with such distinctive favorites as Beef Wellington, Coq au Vin, Rack of Lamb and many more.

In addition to weekday lunch and dinner service and Saturday dinner, Petite Auberge offers on-site private dining, off-site catering, daily delivery and craft services for special events, meetings, conventions and on-location movie sets. For on-site private dining, Petite Auberge has two spacious banquet rooms located just past its fully stocked bar. In these distinctive and classically decorated rooms, the Petite Auberge family has proudly served corporate events as well as people celebrating anniversaries, wedding rehearsals and receptions, milestone birthdays and all manners of life achievement. Petite Auberge also offers off-site catering, and the chefs' expertise allows them to create customized menus that contain a variety of delicious and reasonably priced meals for social and business events, as well as daily delivery of employee lunches. 

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Special Events


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Special Events


Celebrate with us

Annually, the restaurant also offers special feature menus like Mediterranean, Cajun Creole, Wild Game and Oktoberfest, as well as holiday menus including New Year's Eve, Valentine’s Day, Easter, Mother’s Day and Thanksgiving, in the main dining room. Year-round, whatever the occasion, Michael, Anthony and the staff at Petite Auberge carry on the Gropp family’s proud tradition of serving the residents and visitors of Atlanta with a one-of-a-kind dining experience, exceptional food, attentive service and a variety of options that few others can offer.

Call us today AT (404) 634-6268 TO FIND OUT MORE ABOUT OUR NEXT EVENT