*Prices subject to change.

Appetizers & Soups

$8

Soup du Jour

$8

$12

Soupe a l’Oignon Gratinee

Topped with Parmesan and melted Gruyere

$12

$20

Croquette de Crabe

Jumbo Lump Crab Cake seasoned with Old Bay and served with tangy mixed Greens and our Sundried Tomato Remoulade Sauce.

$20

$18

Escargots “Provençale”

Six Plump Escargots simmered in a sherried Cream Sauce Topped with Garlic Parsley Butter and served on Puff Pastry.

$18

$18

Moules Marinieres

Mussels, Shallots, Parsley, Butter, White Wine, Garlic, Cream and Toast

$18

$16

Choux de Bruxelle

Brussel Sprouts with Sundried Tomato Remoulade Sauce

$16

Salads

$18

Petite Violette Cobb Salad

Field Greens topped with diced Tomato, Egg, Avocado, seasoned Chicken, Bacon & Gorgonzola Cheese Crumbles

$18

$18

Petite Violette Chicken Salad

House made Chicken Salad tossed with Celery, Onion and Pecan. Served with Fruit Salad and field Greens.

$18

$24

Salade Nicoise

Grilled Tuna, Artichoke, Red Pepper, Eggs, Olives, Field Greens, Potatoes & Pear Vinaigrette.

$24

$10

Salade Maison

Fresh field Greens topped with Parmesan, Tomato, Red Onion and French Vinaigrette.

$10

$10

Salade Cesar

Crisp Romaine, Caesar Dressing, shaved Parmesan and Garlic Croutons.

$10

$14

Salade Petite Auberge

Fresh Mushrooms and Avocado tossed in a Creamy Avocado Dressing served with Sliced Hearts of Palm in our House Vinaigrette.

$14

$12

Salade Alsacienne

Spinach, Apples, Grapes, Walnuts, Gruyere tossed in Pear Vinaigrette.

$12

Addition to any Salads

$9

Poulet

Seared Chicken

$9

$14

Saumon

Grilled Salmon

$14

$14

Crevettes

Steamed Shrimp

$14

Lunch Specials

MP

Lunch Special

Chef's Daily Special Creation

MP

$17

Les Sandwich du Jour

Perfect for the Lunch Hour

$17

$20

Crepes du Jour

Two thin Crepes filled with Savory creations

$20

$20

Bouchee a la Reine

Delicate Pastry filled with Chicken, Potato, Mushroom, Carrots and Haricot Verts, all tossed in a creamy Bechamel Sauce

$20

Entrees

$24

Beef Stroganoff

Beef Tips tossed in Mushroom sand Onions in a Sour Cream Sauce and served over Tagliatelle pasta with Asparagus

$24

$23

Cordon Bleu

Chicken Breast stuffed with Poultry Ham and Swiss Cheese, lightly breaded and fried.

$23

$20

Coq au Vin

Braised dark Meat Chicken, Mushrooms, Pearl Onion, Carrots, Pommes Puree and Red Wine Reduction.

$20

$32

Steak Frites*

Grilled Slices of Beef Tenderloin, Peppercorn Cream Sauce, Fries.

$32

$28

Boeuf Bourguignon

Braised Beef Short Rib, Pommes Puree, Carrots, Pearl Onion, Mushroom in a Burgundy Wine Sauce.

$28

$39

Seabass florentine

Chilean Seabass served over whipped potatoes and topped with fresh Spinach and Beurre Blanc Sauce

$39

$28

Grille Saumon

Grilled Filet of Salmon topped with Basil Butter. Served with Haricot Verts and Jasmine Rice.

$28

$25 / $26

Truite Meuniere/Amandine

Fresh Skin-on seared Rainbow Trout, Rice Pilaf, Asparagus and Parsley Lemon Caper Butter.

$25 / $26

$26)

(add Almonds

$26)

$18

Nouilles aux Legumes

Tagliatelle Asparagus, Tomato, Mushroom, Parmesan, Pernod Cream Sauce

$18

$9

Add: Poulet

$9

$14

Saumon

$14

$14

Crevettes

$14

EVOO denotes the use of product from our Olive Oil and Balsamic vinegar Boutique

*Advisory: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness. (Especially if you have certain medical conditions)