Petite Auberge is Atlanta’s premier, family-owned and operated French Restaurant. Started in 1974 by Wolfgang Gropp, Petite Auberge has delivered fine French specialties for over 40 years. Chef Gropp received training in the culinary arts as an apprentice in Europe and Canada, studying under renowned chefs, including some trained by Auguste Escoffier, the father of modern French cooking. After immigrating to the United States, Chef Gropp, his wife Ilse and Ilse’s brother Helmut poured their hearts and souls into making Petite Auberge a favorite of Atlanta’s diverse population by providing a consistently superior dining experience to generations of satisfied guests.


Chef Gropp passed his knowledge, experience and love for creating classical dishes like Beef Wellington, Coq au Vin and Rack of Lamb down to his sons Michael and Anthony. In 2013, the second generation restaurateurs added an in-house Olive Oil and Vinegar Boutique, featuring a tasting bar of approximately 30 premium flavored and infused extra virgin olive oils and balsamic vinegars. While the Petite Auberge chefs incorporate these olive oils and vinegars into delectable, heart-healthy dishes, as well as into a select list of specialty cocktails, the Boutique offers bottles custom blended for purchase. In addition, Michael’s personal love of wine has allowed Petite Auberge to assemble a spectacular wine list, featuring varietals from some of the world’s finest wine regions. 


Our on-site tasting boutique and retail store features a collection of approximately 30 varieties of ultra-fresh, flavored and infused olive oils and vinegars to be custom blended, bottled and sold. 


We can bring our food to you! With a variety of presentation options plus menus that satisfy every taste, we offer superior delivery and takeaway catering services within and around Atlanta.


Let us host all of your special occasions and business meetings in our private banquet rooms. Or rent the entire restaurant, home to the filming of the movie “The Founder”, for your event.